The Admiral Hotel Unveils a Royal Revival Following its Reimagination Completion

This Azalea City Property Nods to the City’s Rich History Through New Design and Reimagined Guest Experiences.

Stepping into the newly renovated Admiral Hotel is like entering a world where the 17th century and modern-day luxury collide. It is here that every corner tells a story, and every detail whispers the elegance of a bygone era with a cosmopolitan flair. This is the narrative of The Admiral Hotel, now reborn with regal undertones, drawing inspiration from Mobile’s rich past and the visionary spirit of its founder, Pierre Le Moyne d’Iberville.

In the late 17th century, under the commission of King Louis XIV, the French explorer Pierre Le Moyne d’Iberville founded Mobile, Alabama. Fast forward to today, The Admiral Hotel stands as a modern-day tribute to this royal figure, envisioned by Avocet Hospitality as what Pierre might have constructed as an ode to his king.

A Symphony of Design and Experience

Designed by Lisa Weitz, co-founder of Avocet Hospitality, The Admiral’s refreshed look captures the vibrant soul of Mobile while introducing a touch of cosmopolitan sophistication. Bright jewel tones of purples and gold pay homage to the city’s French-colonial and Mardi Gras heritage, creating a space where guests can revel in moments of discovery. The upside-down oak tree chandelier, reminiscent of the majestic oaks lining Governor Street, symbolizes the blend of nature and culture that Pierre so admired. Meanwhile, walls adorned with mirrors and portraits evoke the splendor of the Palace of Versailles, transporting guests to another era.

Yet, it is not just the historical elements that define The Admiral. The hotel’s modern design is evident in every detail, from the sleek lines and furnishings to the amenities that ensure a comfortable stay. Here, metropolitan refinement meets an intrepid spirit, offering sensational service that anticipates every guest’s need paired with unexpected delights at every turn.

Introducing Le Moyne’s Chophouse: A Culinary Masterpiece

Gifting beads as a token of goodwill, Pierre fostered relationships with the Native Americans he encountered. This act of hospitality is immortalized in Le Moyne’s Chophouse, where a stunning Swarovski crystal light fixture represents the beads that forged bonds of friendship. Opening its doors August 19th, Le Moyne’s Chophouse will elevate the concept of dining beyond a mere meal; it will be a destination where design and haute cuisine converge, creating an enhanced dining experience unlike anything Mobile has ever seen.

Chef Jeremiah Dennis, a master butcher and charcutier, channels the spirit of Pierre’s generosity and sense of discovery by using locally-sourced ingredients to narrate the destination’s story through his cuisine. The flavors of Oysters Louis, charbroiled in Wagyu beef fat with pernod pearls, aromatic herbs, and topped with breadcrumbs and caviar, echo the feasts of the French court, while the decadent seafood tower is reminiscent of the Gulf waters Pierre once navigated.

The menu’s show stopping prime-aged cuts of meat and fresh Gulf seafood are complemented by an impressive wine and cocktail program, featuring fresh herbs and honey from the hotel’s rooftop bee colony and garden. The contemporary ambiance of Le Moyne’s blends bold patterns, colors, and textures with deep hues of green, blue, and gold, creating a space of comfort and refinement.

A Grand Revival

The Admiral Hotel’s revival is more than a renovation; it is a reimagination of history and luxury. As guests walk through its doors, they step into a story—one that honors Mobile’s rich past while embracing modern sophistication and elegance.

About The Admiral Hotel

Following its recent top-to-bottom renovation, The Admiral brings the artistic flair and lively ambience from downtown right into the hotel. Featuring 156 freshly designed guest rooms, The Admiral’s new look features a fun, dramatic style while incorporating bright jewel tones like purples, reds and golds, as a nod to the city’s Mardi Gras heritage and French-colonial roots. The Admiral places you right in the heart of this vibrant town. Be delighted by surprise twists and turns throughout a stay and be immersed in the energy of The Admiral. Le Moyne’s Chophouse, the hotel’s new restaurant concept, features quality meats, fresh seafood straight from the Gulf and locally grown ingredients from The Admiral’s honeybee colony and herb garden located on the roof to be enjoyed by locals and guests alike.

Hotel website